Today in Nepi to talk about projects in an area dedicated to agriculture with great potential, with lunch based on Nepi products Salumi, cheeses, wine, water and lots of NEPI ONION.
Already on the market for a couple of years, today we taste the Nepi Onion at the Colle Salamonio Farmhouse in soup, sausage, au gratin, baked and almost in tiramisu.
A nice group of people led by Andrea Litta Azienda Agricola!
